Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Fish Flavored with Mace,Cardamom,Coconut,Ginger Sauce.
Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour
Fish Simmered in coconut Curry Sauce.