Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
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Fish Simmered in coconut Curry Sauce.
Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Fish Flavored with Mace,Cardamom,Coconut,Ginger Sauce.