Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Fish Simmered in coconut Curry Sauce.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Fish Flavored with Mace,Cardamom,Coconut,Ginger Sauce.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour