Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
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A Subtel Blend of Spices, Tomato Cream & Fenugreek
Fish Cooked with Onian, Bell Paper ,Ginger,Coriander and Authentic Spices.
Fish Simmered in coconut Curry Sauce.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour