
Aloo Tikki
$11.95Spicy potato cakes, mint chutney, tamarind chutney.
Discover the dishes and flavours that make Tamarind special. Every listed price is taken from the supplied menu export.
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Spicy potato cakes, mint chutney, tamarind chutney.

Chicken drumsticks tossed in chef's special Schezwan sauce.



Fish marinated with chilli paste, battered with gram flour and spices, served with tamarind chutney and mint chutney.



8 pc. Crispy golden pastry stuffed with flavourful Punjabi-style potato, peas and traditional spices.



Crushed onion battered with gram flour and spice and deep fried. Served with tamarind chutney.

Spinach tikki stuffed with cream cheese, vegetable pakora and paneer pakora, served with tamarind mint chutney and plum chutney.

Paneer pakora served with tamarind mint chutney and plum chutney.

Crisp wafers fried and filled with a tangy potato and chickpea mixture, served with an exceptionally flavourful water.

Fried East Indian crackers made from spiced lentil and peppercorn, served with mango chutney and mint chutney.

Potatoes, chickpeas and onions, served with tamarind chutney and yogurt dressing.

Crispy fries dusted with our signature blend of fiery peri peri chillies, garlic and zesty lemon.


1 pc chicken samosa, 4 pc chicken tikka, 1 pc beef kabab, 1 pc spinach tikki.

Vegetable samosa mixed with mint chutney, tamarind chutney and sweet yogurt.


With cilantro-infused yogurt.

With cilantro-infused yogurt.

With cilantro-infused yogurt.

Spinach tikki stuffed with cream cheese.

Mixed vegetables battered with gram flour and spices and deep fried, served with tamarind chutney.

Light and delicate rolls filled with a traditional blend of fresh, seasoned vegetables. Fried until golden brown and served with our tangy sweet and sour sauce.

Spicy potato cakes, mint chutney, tamarind chutney.

Paneer pakora served with tamarind mint chutney and plum chutney.

Potatoes and chickpeas, served with tamarind chutney and yogurt dressing.

Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chillies, served with mint chutney.

Vegetable samosa mixed with mint chutney, tamarind chutney and sweet yogurt.

With cilantro-infused yogurt.

Spinach tikki stuffed with cream cheese.

Boneless chicken pieces in yogurt and a special pickling spice blend known as achari masala.

Ground beef, cinnamon, cloves, lemon zest.

Clove-smoked kebabs, served with mint chutney.

Boneless morsels of chicken marinated in spices and cashew nut, our version of chicken tikka.

Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chillies, served with mint chutney.

Boneless morsels of chicken marinated in spices, our version of chicken tikka, served with mint chutney.

Chicken marinated in traditional tandoori spices, served with mint chutney.

Paneer marinated in traditional tandoori spices, served with mint chutney.

3 pc beef kabab, 3 pc chicken tikka, 3 pc tandoori chicken, 3 pc malai chicken tikka.

4 pc stuffed tandoori paneer tikka, 4 pc pudina paneer tikka, 4 pc soya chap.

Soya chops marinated in a signature blend of spices and served with bell peppers and onions.

Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.

Indian pulled chicken gravy, fresh cream, cumin powder, turmeric powder, Kashmiri red chilli powder.

South Indian herbs and spices with coconut milk.

Chicken in traditional spices, as served at roadside eating places in Punjab.

Chicken in a creamy cashew nut sauce.

Chicken in a tomato and onion sauce flavoured with fenugreek.

Good old traditional red curry made with chilli powder and chicken marinated in various spices.


Creamy sriracha sauce tossed with red bell peppers, onions and BBQ chicken kabab.

Barbequed chicken cooked in an aromatic and deliciously zesty sauce.

Chicken in a fiery tangy sauce.

Hot and spicy chicken, onions, chilli red sauce.

XO sauce, chicken dumplings cooked Indo-Chinese style.

Chicken cooked in homemade roasted spices, onions, garlic and coconut milk.

Chicken cooked with onion, bell pepper, ginger, coriander and authentic spices.

Chicken cooked in a buttery mango-based tomato sauce.

Chicken cooked with fresh fenugreek leaves and a creamy sauce.

Chicken pieces cooked with spinach, herbs and spices.

A subtle blend of spices, tomato cream and fenugreek.

Beef cubes with spices in a curry sauce.

Beef in a creamy cashew nut sauce.

Beef in an onion, tomato and coconut sauce with curry leaves, ginger and garlic.

Fresh coconut, kaffir lime leaves, lemongrass, turmeric.

A classic North Indian dish, beef in a cardamom sauce.

Beef in a fiery tangy sauce.

A subtle blend of spices, tomato cream and fenugreek.

Beef cooked in homemade roasted spices, onions, garlic and coconut milk.

Goat cubes with spices in a curry sauce.

Beef cooked with onion, bell pepper, ginger, coriander and authentic spices.

Goat cooked with onion, bell pepper, ginger, coriander and authentic spices.

Lamb cooked with onion, bell pepper, ginger, coriander and authentic spices.

Lamb cubes with spices in a curry sauce.

Lamb in a creamy cashew nut sauce.

Lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic.

A classic North Indian dish, lamb in a cardamom sauce.

Lamb in a fiery tangy sauce.

Beef cooked in a buttery mango-based tomato sauce.

Lamb cooked in a buttery mango-based tomato sauce.

Creamy spinach with marinated beef.

Creamy spinach with marinated lamb.





Mushrooms in a spicy chilli sauce.


Dal Tamarind

Mushroom dish in a rich, aromatic sauce.


Soya in a rich, aromatic Kadhai sauce.





Mushroom dish with a rich, earthy flavour.



Rich and creamy Indian cheese in a buttery sauce.





Sweet and Sour eggplant

Tender mushrooms in a sweet and sour sauce.





Potatoes and cauliflower simmered in a curry sauce without onion and garlic.

A subtle blend of spices, tomato cream and fenugreek.

A subtle blend of spices, tomato cream and fenugreek.

Finely chopped potato and paneer dumplings in a saffron sauce without onion and garlic.

A very traditional Punjabi dish made with green peas, mushroom and a creamy blend of spices.

A very traditional Punjabi dish made with green peas, paneer and a creamy blend of spices.

Okra sauted without onion and garlic in a tomato gravy.

Cottage cheese cooked in a succulent tomato cashew gravy, finished with cream and butter.

A subtle blend of spices, tomato cream and fenugreek.

A Tamarind speciality. Roasted eggplant with tamarind, ginger and coconut curry.

Yellow lentils flavoured with special herbs, no onion and garlic, Punjabi dhaba style.

Vegetables cooked in a creamy sauce with authentic Indian spices.

A subtle blend of spices, tomato cream and fenugreek.

Prawns in a subtle blend of spices, tomato cream and fenugreek.

Prawns in coconut sauce, green chillies, ginger juice, lemon juice, curry leaves, mustard seeds.

Fish cooked with onion, bell pepper, ginger, coriander and authentic spices.

Prawns tossed with onion, tomatoes and mixed peppers, finished with red chilli flakes and toasted coriander.

Fish simmered in a coconut curry sauce.

Fish flavoured with mace, cardamom, coconut and ginger sauce.

Fish cooked in a buttery mango-based tomato sauce.

Shrimp cooked in a buttery mango-based tomato sauce.

A classic Bengali delicacy. The gravy combines the flavours of prawns and coconut milk into a rich, creamy flavour.

Fish cooked Punjabi style with Punjabi spices, garlic and ginger.

Aromatic long grain rice.

Basmati rice mixed with beef and flavoured with traditional Indian spices.

Basmati rice mixed with chicken and flavoured with traditional Indian spices.

Basmati rice with coconut flakes and coconut milk.

Basmati rice mixed with goat and flavoured with traditional Indian spices.





Basmati rice mixed with lamb and flavoured with traditional Indian spices.

Seasoned basmati rice with mushroom.

Seasoned basmati rice with green peas.


Basmati rice flavoured with mustard seeds and curry leaves.

Basmati rice mixed with vegetables and flavoured with traditional Indian spices.


Plain naan, garlic naan and Lacha Paratha.












A classic, rich Indian pudding made from grated carrots, milk, sugar, ghee and cardamom.







Coca Cola

Brewed tea chilled and poured over ice;













Red wine. Bottle only.

Red wine. Bottle only.

White wine. Bottle only.

Red wine. Bottle only.

Red wine. Bottle only.

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