Cottage cheese cooked in a succulent tomato cashew gravy and finished with cream and butter.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A very traditional Punjabi dish, made with green peas, paneer, and a creamy blend of spices.
Okra Sauteed with onion and tomatoes in onion gravy.
(Tamarind Speciality) Roasted Eggplant with Tamarind ginger and coconut curry
A specialty of Tamarind whole black lentils cooked overnight tempered with white butter and spices