A very traditional Punjabi dish, made with green peas, paneer, and a creamy blend of spices.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
(Tamarind Speciality) Roasted Eggplant with Tamarind ginger and coconut curry
Fresh Mixed Vegetable Cooked in South Indian Style With Coconut Gravy.
Potatoes and cauliflower simmered in an onion curry sauce
Chick peas cooked with tomatoes, onions and spices.