A specialty of Tamarind whole black lentils cooked overnight tempered with white butter and spices
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Cheese in tomato, onion sauce flavoured with fenugreek.
Cottage cheese cooked in a succulent tomato cashew gravy and finished with cream and butter.
finaly chopped Potato,Paneer dumplings in a Saffron Onion Sauce.
(Tamarind Speciality) Roasted Eggplant with Tamarind ginger and coconut curry