A specialty of Tamarind whole black lentils cooked overnight tempered with white butter and spices
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finaly chopped Potato,Paneer dumplings in a Saffron Onion Sauce.
A very traditional Punjabi dish, made with green peas, paneer, and a creamy blend of spices.
Yellow lentils flavored with garlic and herbs, Punjabi Dhaba style.
Paneer Marinated in Spices and Grilled in a tandoor tossed with Bell peppers,Onion,Mace,CreamyTamato.