Fish Cooked with Onian, Bell Paper ,Ginger,Coriander and Authentic Spices.
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Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
A Subtel Blend of Spices, Tomato Cream & Fenugreek