Tiger prawns tossed with onions, tomatoes, and mixed peppers, finished with red chilli flakes and toasted coriander.
Fish simmered in a coconut curry sauce.
Fish flavoured with mace, cardamom, coconut, and ginger sauce.
A classic Bengali delicacy. Prawns flavoured with traditional curry spices and mixed with coconut milk.
Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.