Seafood Dishes

Fresh seafood make these dishes a delight to eat!

Kadhai Jhinga


Tiger prawns tossed with onions, tomatoes, and mixed peppers, finished with red chilli flakes and toasted coriander.

Kerala Fish Curry


Fish simmered in a coconut curry sauce.

Malai Fish


Fish flavoured with mace, cardamom, coconut, and ginger sauce.

Prawn Malai Curry


A classic Bengali delicacy. Prawns flavoured with traditional curry spices and mixed with coconut milk.

Punjabi Fish Curry


Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.