Fish Flavored with Mace,Cardamom,Coconut,Ginger Sauce.
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Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour