Fish Simmered in coconut Curry Sauce.
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Fish Flavored with Mace,Cardamom,Coconut,Ginger Sauce.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour