Fish Simmered in coconut Curry Sauce.
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Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.