Fish Simmered in coconut Curry Sauce.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Prawns in Coconut Sauce,Green Chillers,Ginger Juice,Lamon Juice, Curry Leaves,Mustard Seeds.
Prawns Tossed with Onian,Tamatos and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander.
Fish Cooked Punjabi Style With Punjabi Spices,Garlic and Ginger.
This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour