Start your meal off right with an authentic Indian appetizer!
Spinach Tikka Plate
Spinach tikki stuffed with cream cheese.
Crushed Onion with Gram flour and spices, and deep-fried. Served with tamarind chutney.
Spicy potato cakes, mint chutney, tamarind chutney, and kurkure, deep fried until perfectly crisp.
Potatoes, chickpeas, and onions served with tamarind chutney and yogurt dressing.
Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney.
Pakora Trio (3 pcs)
One spinach tikki stuffed with cream cheese, one vegetable pakora and one paneer pakora. Served with tamarind, mint chutney, and […]
Mixed vegetable fritters battered with gram flour and spices, deep fried and served with tamarind chutney.
Spiced Chicken Samosas (2 pcs)
Two spiced chicken samosas served with cilantro infused yogurt.
Spiced Beef Samosas (2 pcs)
Two spiced beef samosas served with cilantro infused yogurt.
Spiced Vegetable Samosas (2 pcs)
Two spiced vegetable samosas served with cilantro infused yogurt.
Platter For Two
One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki.
These dishes are cooked fresh in a 900°F clay oven!
Spicy Chicken Tikka
Boneless chicken morsels marinated in traditional spices and cooked in a clay oven. Tamarind’s version of chicken tikka.
Pudine Wala Paneer
Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala, and green chillies.
Tender clove-smoked beef skewers and cooked in a clay oven.
Chicken marinated in traditional spices, cooked in a clay oven, and served with mint chutney.
These vegetable dishes are made with Indian spices and seasonings. Expand your palate and try dishes with unique ingredients for an authentic Indian food experience!
Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.
Finely chopped potato and paneer dumplings in a saffron onion sauce.
Paneer Tikka Malasa
Paneer marinated in spices, grilled in a tandoor, tossed with bell pepper, onion, mace, and creamy tomato.
Crispy cauliflower and tomato garlic chilli chutney.
Vegetable dumplings pan-fried indo Chinese-style, served in a hot Chinese sauce.
Cottage cheese cooked in a succulent tomato and cashew gravy, finished with cream and butter.
A very traditional Punjabi dish made with green peas, paneer, and a creamy blend of spices.
Okra sauteed with onions and tomatoes, served in an onion gravy sauce.
Cheese in tomatoes and onion sauce, flavoured with fenugreek.
Homemade cheese cubes with spinach and ground spices.
Chickpeas cooked with tomatoes, onions, and spices.
Yellow lentils flavoured with garlic and herbs, Punjabi-dhaba style.
A specialty of Tamarind whole black lentils cooked overnight and tempered with white butter and spices.
Potatoes and cauliflower simmered in an onion curry sauce.
Sweet And Sour Eggplant
Roasted eggplant with tamarind ginger and coconut curry sauce. A Tamarind specialty.
These dishes feature chicken and unique blends of spices.
Your choice of chicken in a creamy cashew nut sauce.
Xo sauce, chicken dumplings cooked Indo Chinese style.
Bublys Cream Chicken
Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.
Indian pulled chicken gravy, fresh cream, cumin powder, turmeric powder, and Kashmiri red chilli powder.
Deep-fried chicken breast, whole spices, curry leaves, and mustard seeds.
Chicken flavoured with South Indian herbs and spices, served in a creamy coconut milk sauce.
Chicken in a spicy and tangy tomato-based sauce, flavoured with traditional Indian spices.
Chicken Tikka Masala
Barbequed chicken cooked in an aromatic and deliciously zesty sauce.
Palak Saag Chicken
Chicken pieces cooked with spinach, herbs, and spices.
Tamarind’s Butter Chicken
Chicken served in a creamy tomato sauce, flavoured with a subtle blend of spices and fenugreek.
Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.
Chicken flavoured with traditional spices and served Punjab roadside style.
Delicious dishes bursting with Indian flavors and featuring beef or lamb as the star!
Fresh coconut, kaffir lime, leaves, lemongrass, and Turmeric
Tender lamb in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.
Beef Rogan Josh
A classic North Indian dish. Juicy pieces of beef served in a cardamom sauce.
Beef in a spicy and tangy tomato-based sauce, flavoured with traditional Indian spices.
Tasty beef served in a creamy cashew nut sauce.
Juicy pieces of beef cubes flavoured with traditional spices and served in a curry sauce.
Palak Saag Lamb
Marinated pieces of lamb served in a creamy spinach sauce.
Tasty lamb served in a spicy and tangy tomato-based sauce.
Tender pieces of lamb in a creamy cashew nut sauce.
Fresh seafood make these dishes a delight to eat!
Fish flavoured with mace, cardamom, coconut, and ginger sauce.
Punjabi Fish Curry
Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.
Kerala Fish Curry
Fish simmered in a coconut curry sauce.
Prawn Malai Curry
A classic Bengali delicacy. Prawns flavoured with traditional curry spices and mixed with coconut milk.
Tiger prawns tossed with onions, tomatoes, and mixed peppers, finished with red chilli flakes and toasted coriander.
These dishes consist of traditional Indian biryani rice dishes and traditional noodle dishes from parts of Southeast Asia.
Vegetable Chow Mein
Vegetables mixed with Chinese spices and stir fried with chow mein noodles.
Chicken Chow Mein
Chicken mixed with Chinese spices and stir fried with chow mein noodles.
Basmati rice flavoured with tamarind, mustard, and curry leaves.
Aromatic long grain rice, steamed until fluffy and tender.
Fluffy basmati rice mixed with green peas.
Basmati rice flavoured with coconut flakes and coconut milk.
Basmati rice mixed with vegetables and flavoured with traditional Indian spices.
Basmati rice mixed with beef and flavoured with traditional Indian spices.
Basmati rice mixed with lamb and flavoured with traditional Indian spices.
Basmati rice mixed with chicken and flavoured with traditional Indian spices.
Breads are cooked in a 900°F clay oven, making each of them incredibly tasty.
An assortment of traditional Indian breads, including plain naan, garlic naan, and laccha paratha.
Keema (Beef) Naan
Naan bread with small pieces of beef, cooked fresh in a clay oven.
Naan bread with small pieces of chicken, cooked fresh in a clay oven.
Naan stuffed with potatoes and onions.
Whole wheat, multi-layered bread baked in the clay oven with butter.
Whole wheat bread cooked fresh in a tandoor.
One of the most popular naan breads at Tamarind! A traditional Indian flatbread made with garlic.
A traditional Indian flatbread made with white flour and cooked in a tandoor.
Don't forget to add a drink to complete your meal!
Voss (750 ml)
A large, 750 ml bottle of fresh Norwegian spring water.