These vegetable dishes are made with Indian spices and seasonings. Expand your palate and try dishes with unique ingredients for an authentic Indian food experience!
Potatoes and cauliflower simmered in an onion curry sauce.
Chickpeas cooked with tomatoes, onions, and spices.
A specialty of Tamarind whole black lentils cooked overnight and tempered with white butter and spices.
Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.
Crispy cauliflower and tomato garlic chilli chutney.
Finely chopped potato and paneer dumplings in a saffron onion sauce.
A very traditional Punjabi dish made with green peas, paneer, and a creamy blend of spices.
Okra sauteed with onions and tomatoes, served in an onion gravy sauce.
Homemade cheese cubes with spinach and ground spices.
Cheese in tomatoes and onion sauce, flavoured with fenugreek.